Ninja Creami Protein Ice Cream
Ingredients
-
½
cup
milk (such as Fairlife or half and half)
-
¾
cup
plain or vanilla yogurt
-
1 - 2
scoops
vanilla protein powder
-
⅓
cup
allulose or sugar
-
1
tablespoon
vanilla extract or vanilla paste
-
⅛
teaspoon
salt
Instructions
- Combine milk, yogurt, protein powder, allulose, vanilla extract, and salt in a blender and mix until smooth.
- Transfer the mixture to a Ninja Creami pint container and seal it tightly.
- Freeze the container for 24 hours.
- Remove the lid and place the frozen pint into the outer bowl of the Ninja Creami.
- Attach the creamerizer paddle to the outer bowl lid and lock it in place.
- Press the ice cream button and process the mixture.
- After the first spin, select the re-spin option to mix thoroughly.
- Enjoy your homemade protein ice cream!
Nutrition Facts (estimated)
Servings
2
Calories
154
Total fat
3g
Total carbohydrates
41g
Total protein
25g
Sodium
222mg
Cholesterol
41mg
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