Ninja Creami Vanilla Ice Cream
Ingredients
-
1 ½
cups
half and half
-
⅓
cup
sugar
-
1
tablespoon
vanilla extract
-
⅛
teaspoon
salt
Instructions
- Blend the half and half, sugar, vanilla extract, and salt until smooth.
- Transfer the mixture to a Ninja Creami pint container and freeze for at least 24 hours.
- After freezing, remove the lid and place the pint in the outer bowl of the Creami.
- Install the creamerizer paddle and lock the lid in place.
- Press the ice cream button and process according to the manufacturer's instructions.
Nutrition Facts (estimated)
Servings
4
Calories
192
Total fat
10g
Total carbohydrates
21g
Total protein
3g
Sodium
128mg
Cholesterol
32mg
You might also like