Ninja Creami Chocolate Ice Cream
Ingredients
-
1 ¾
cup
chocolate milk
-
2
tbsp
heavy cream
Instructions
- Combine chocolate milk and heavy cream in the Ninja Creami pint container and stir well.
- Freeze for 24 hours.
- Place the frozen pint in the Ninja Creami machine and run on lite ice cream setting once.
- Use the re-spin function twice.
- If the ice cream is crumbly, add a small splash of chocolate milk and re-spin one last time.
- Store in the freezer and let sit at room temperature for 5-10 minutes before serving.
Nutrition Facts (estimated)
Servings
2
Calories
174
Total fat
9g
Total carbohydrates
12g
Total protein
12g
Sodium
4mg
Cholesterol
17mg
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