Honey Yogurt Dip
Ingredients
-
¾
cup
plain Greek yogurt
-
½
tsp
vanilla extract
-
2 to 3
tsp
honey
Instructions
- Stir together the yogurt, vanilla extract, and honey until well combined.
- If using regular plain yogurt, strain some whey out to thicken it.
- Serve the dip with fresh fruit.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts (estimated)
Servings
3
Calories
46
Total fat
1g
Total carbohydrates
6g
Total protein
5g
Sodium
18mg
Cholesterol
3mg
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