Peanut Butter Yogurt Fruit Dip
Ingredients
-
1 ½
cups
plain nonfat Greek yogurt
-
2
tablespoons
honey
-
½
teaspoon
vanilla extract
-
4
tablespoons
PB2 powdered peanut butter
Instructions
- Combine all ingredients in a mixing bowl.
- Stir until well combined.
- Serve with fruit for dipping.
- Refrigerate any unused portion.
Nutrition Facts (estimated)
Servings
6
Calories
60
Total fat
1g
Total carbohydrates
9g
Total protein
6g
Sodium
0mg
Cholesterol
0mg
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