Easy Peanut Butter Yogurt Fruit Dip
Ingredients
-
2
containers (6 oz.)
Organic Valley Vanilla Grassmilk Yogurt
-
½
cup
natural peanut butter
-
4
oz.
Organic Valley Cream Cheese, softened
-
2
Tbsp.
honey
-
1
tsp.
vanilla extract
-
½
tsp.
cinnamon (optional)
Instructions
- Combine all ingredients in a bowl.
- Mix using a hand mixer, stand mixer, or food processor until well combined.
- Transfer the dip to a small bowl and chill for 30 minutes to thicken.
- Serve with fresh fruit like bananas, strawberries, apples, kiwi, pineapple, and grapes.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition Facts (estimated)
Servings
8 servings
Calories
210
Total fat
14g
Total carbohydrates
14g
Total protein
6g
Sodium
136mg
Cholesterol
mg
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