Pomegranate Rosemary Margarita
Ingredients
The margaritas
-
1
cup
pomegranate juice, pure, unsweetened
-
1
cup
fresh lemon or lime juice
-
2
tablespoons
agave syrup
-
½
cup
silver tequila
-
1
cup
pomegranate arils, fresh or frozen
-
4
sprigs
fresh rosemary
-
20
small
ice cubes (or 8 large ones)
Cinnamon Sugar Rim (optional)
-
½
lemon
-
1
tablespoon
cane sugar
-
1
tablespoon
cinnamon
Instructions
- Combine pomegranate juice, lemon juice, agave syrup, silver tequila, pomegranate arils, and rosemary in a shaker or pitcher.
- Shake or mix well.
- If desired, prepare cinnamon sugar rim by moistening the glass edges with lemon and dipping them in a sugar-cinnamon mixture.
- Fill glasses with ice cubes.
- Pour margarita mixture into each glass.
- Serve immediately, optionally with a spoon for the pomegranate arils.
Nutrition Facts (estimated)
Servings
4 servings
Calories
103
Total fat
0g
Total carbohydrates
14g
Total protein
0g
Sodium
6mg
Cholesterol
0mg
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