Moroccan Style Braised Lamb Stew

Ingredients

The meat

• 5 lb boneless leg of lamb
• 2-3 tbsp healthy cooking oil
• 1½ tsp salt
• 1½ tsp ground black pepper

The vegetables

• 1 large onion, chopped
• 5 cloves garlic, chopped

The liquid

• 2 cups water
• 2 tbsp finely chopped fresh sage
• 1 tbsp Dijon mustard
• 1 large lemon, zest and juice

The additions

• 1 cup pitted green olives
• 1 cup raisins
• 1 handful chopped fresh parsley

The spice mix

• 1 tsp ground cumin
• 1 tsp ground ginger
• 1 tsp ground cardamom
• ½ tsp ground coriander
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground allspice
• ½ tsp ground turmeric
• ½ tsp cayenne pepper
• ½ tsp ground black pepper
• ¼ tsp ground white pepper
• ⅛ tsp ground cloves

Instructions

Nutrition Facts (estimated)