Taco-Stuffed Baked Potatoes
Ingredients
The potatoes
-
4-6
pieces
baked potatoes
The filling
-
½
pound
ground meat (taco meat, turkey or beef)
Taco toppings
-
to taste
shredded cheese
-
to taste
sour cream
-
to taste
chopped green onions
-
to taste
chopped cilantro
-
to taste
sliced olives
-
to taste
salsa
Instructions
- Bake the potatoes by piercing them with a fork, rubbing with olive oil, sprinkling with salt, and baking at 425°F for about 45 minutes or using a crockpot.
- Once the potatoes are tender, cut them open and fluff the insides.
- Top each potato with taco meat.
- Add your favorite toppings and serve immediately.
Nutrition Facts (estimated)
Servings
4-6
Calories
350
Total fat
15g
Total carbohydrates
40g
Total protein
20g
Sodium
300mg
Cholesterol
70mg
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