Stuffed Sweet Potatoes

Ingredients

The Sweet Potatoes

• 4 large Sweet potatoes (9-12 ounces each)
• 2 tbsp Olive oil
• ½ tsp Sea salt
• ¼ tsp Black pepper

BBQ Chicken Stuffing

• 2 cups Shredded chicken
• ½ cup BBQ sauce
• ½ cup Cheddar cheese (shredded)
• 2 medium Green onions (sliced)

Mexican Black Bean Stuffing

• 1 15-oz can Black beans (drained and rinsed)
• 1 tbsp Lime juice
• 1 tbsp Taco seasoning
• ½ cup Cheddar cheese (shredded)
• 2 tbsp Sour cream
• ½ medium Jalapeno (sliced thinly)
• ½ medium Avocado (diced)
• 4 tsp Fresh cilantro (chopped or whole leaves)

Ground Beef Stuffing

• 1 tbsp Olive oil
• 1 lb Ground beef
• 1 tsp Sea salt
• ½ tsp Black pepper
• 1 cup Marinara sauce
• 1 tsp Italian seasoning
• ½ cup Mozzarella cheese (shredded)
• 2 tbsp Fresh basil (cut into ribbons)

Broccoli Cheese Stuffing

• 2 cups Broccoli (cut into small florets)
• ¼ tsp Sea salt
• ⅛ tsp Black pepper
• ¾ cup Cheddar cheese (shredded, divided into ½ cup and ¼ cup)

Shrimp Fajita Stuffing

• 8 oz Small shrimp (peeled, deveined, and tails removed)
• 1 tbsp Fajita seasoning
• 2 tbsp Olive oil (divided)
• 2 tbsp Lime juice
• 2 cloves Garlic (minced)
• ½ medium Onion (sliced)
• 1 medium Bell pepper (sliced; ½ red and ½ yellow)
• Fresh cilantro optional for garnish

Instructions

Nutrition Facts (estimated)