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Instant Pot Potato Ham Soup

URL: https://www.simplyhappyfoodie.com/instant-pot-potato-ham-soup/

Ingredients

The soup base

  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Butter, unsalted
  • 1 small Sweet Onion
  • cup Celery, diced
  • 1 cup Carrots, diced
  • 3 Cloves Garlic, pressed or minced
  • 1 each Bay Leaf
  • ¼ teaspoon Coriander, ground
  • ¼ teaspoon Ground Nutmeg
  • ½ teaspoon Thyme Leaves, dried
  • 1 teaspoon Kosher Salt
  • 3 cups Low Sodium Chicken Broth
  • 1 ½ lbs Gold Potatoes, diced
  • 2 cups Ham, diced

To finish

  • ¼ cup Flour
  • 1 ½ cups Half and Half

Optional toppings

  • 1 cup Sharp Cheddar Cheese, grated
  • ½ cup Sour Cream
  • to taste each Green Onions, chopped
  • to taste each Italian Parsley, chopped

Instructions

  1. Sauté olive oil and butter in the Instant Pot.
  2. Add onion, celery, and carrots; cook until softened.
  3. Stir in garlic and sauté until fragrant.
  4. Add bay leaf, coriander, nutmeg, thyme, and salt; stir.
  5. Pour in chicken broth and add potatoes and ham; stir.
  6. Seal the Instant Pot and set to pressure cook for 5 minutes.
  7. Allow for natural pressure release for 15 minutes, then manually release remaining pressure.
  8. Whisk flour into half and half, then stir into the soup.
  9. Turn on sauté setting and stir until soup thickens.
  10. Add cheese and sour cream if using, and stir.
  11. Taste and adjust salt as needed, garnish, and serve.

Nutrition Facts (estimated)

Servings
7 servings
Calories
279
Total fat
14g
Total carbohydrates
25g
Total protein
18g
Sodium
800mg
Cholesterol
40mg

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