Chicken Noodle Casserole
Ingredients
-
12
ounces
egg noodles
-
4
cups
chopped cooked chicken
-
2
cans
cream of chicken soup (10 ounces each)
-
1
cup
milk
-
1
cup
shredded cheddar cheese
-
2
cups
frozen peas and carrots or frozen mixed vegetables
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
to taste
salt
-
to taste
black pepper
-
2
tablespoons
chopped parsley
-
as needed
cooking spray
Instructions
- Preheat the oven to 350°F and coat a 9x13 pan with cooking spray.
- Cook the egg noodles according to package directions.
- In a large bowl, combine the cooked noodles, chicken, cream of chicken soup, milk, cheese, frozen veggies, garlic powder, onion powder, salt, and pepper.
- Mix everything together until well coated.
- Transfer the mixture to the prepared baking dish and cover with foil.
- Bake for 30 minutes or until heated through, then sprinkle with parsley and serve.
Nutrition Facts (estimated)
Servings
6
Calories
474
Total fat
13g
Total carbohydrates
42g
Total protein
43g
Sodium
218mg
Cholesterol
150mg
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