Keto Eggplant Parmesan Stacks

Ingredients

The eggplant and toppings

• 1 ¼ pounds eggplant, sliced into ½ inch rounds
• 1 large egg, beaten with 2 tsp. water
• 1 tsp salt
• 4 oz fresh mozzarella cheese, sliced (or 1 cup grated)
• ¼ cup grated Parmesan cheese
• 1 cup Keto Tomato Sauce (or Rao's Marinara)
• 1 tbsp olive oil (for sheet pan)

The low carb keto breading

• 1 cup pork rind panko
• ½ cup grated Parmesan cheese (cheap stuff in a can)
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp salt
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp ground pepper

Instructions

Nutrition Facts (estimated)