Instant Pot Chicken Avocado Soup
Ingredients
The soup
-
4
cups
shredded chicken
-
¾
cup
finely chopped green onions
-
½
cup
chopped cilantro
-
2
tsp
minced garlic
-
1
14.5 oz can
organic fire-roasted diced tomatoes
-
64
oz
organic chicken broth
-
¾
tsp
cumin
-
1½
tsp
coarse kosher salt
-
½
tsp
pepper
Toppings
-
2
whole
avocados
-
½
cup
finely chopped cilantro
-
½
cup
chopped green onion
-
to taste
lime wedges
Instructions
- Add the shredded chicken, green onions, cilantro, garlic, fire-roasted tomatoes, chicken broth, cumin, salt, and pepper to the Instant Pot.
- Stir the ingredients to ensure they are well-distributed.
- Lock the lid and press the 'Soup' button, setting it to cook for 20 minutes under high pressure.
- After cooking, manually release the pressure.
- Once the pressure is released, add the diced avocados and stir.
- Top each bowl with desired toppings and enjoy!
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
15g
Total carbohydrates
10g
Total protein
20g
Sodium
800mg
Cholesterol
50mg
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