Wild Blueberry Mojito
Ingredients
-
1
cup
frozen wild blueberries, thawed
-
2
oz
juice of limes (~¼ cup)
-
1
tablespoon
honey or agave nectar
-
20
leaves
fresh mint
-
4-6
oz
white rum
-
to top off
oz
lime flavored sparkling water
-
as needed
crushed ice
Instructions
- Puree the thawed wild blueberries and their juice in a blender until smooth.
- Add lime juice and honey to the blueberry puree and blend again.
- Muddle the mint leaves in tall glasses until darker in color.
- Divide the blueberry puree among the glasses, then add crushed ice.
- Pour 1 to 1½ ounces of rum into each glass, then top with sparkling water.
- Stir gently and garnish with mint, blueberries, or lime slices.
Nutrition Facts (estimated)
Servings
4 servings
Calories
102
Total fat
0g
Total carbohydrates
11g
Total protein
0g
Sodium
8mg
Cholesterol
0mg
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