4 Ingredient Potato Soup
Ingredients
The soup
-
6
slices
bacon
-
2
pounds
russet potatoes, cubed
-
3
cups
half-and-half
-
6
pieces
green onions, whites and greens separated
Optional seasonings
-
to taste
salt
-
to taste
pepper
-
to taste
cheese
-
to taste
sour cream
Instructions
- Cook the bacon in a large pot until crispy, then transfer to a paper towel to drain excess oil.
- In the same pot, sauté the white parts of the green onions until fragrant.
- Add the cubed potatoes and water, cooking for 5 minutes while stirring occasionally.
- Stir in the half-and-half, salt, and pepper, and bring to a gentle boil until the potatoes are fork-tender.
- Use an immersion blender to blend the soup until smooth and creamy.
- Serve in bowls and top with crispy bacon, sour cream, and cheese.
Nutrition Facts (estimated)
Servings
8 servings
Calories
329
Total fat
21g
Total carbohydrates
26g
Total protein
11g
Sodium
415mg
Cholesterol
30mg
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