Crispy Pepperoni Chips
Ingredients
-
15
slices
pre-sliced pepperoni
Instructions
- Preheat the oven to 400°F (375°F for toaster oven) and line a baking sheet with parchment paper.
- Arrange the pepperoni slices on the parchment paper, spacing them out.
- Bake for 4 minutes, then blot with a paper towel and bake for an additional 4 minutes until slightly browned.
- For microwave preparation, place pepperoni on a paper towel and microwave in 20-second intervals until crispy.
- Drain the chips on clean paper towels and allow to cool.
Nutrition Facts (estimated)
Servings
1
Calories
150
Total fat
14g
Total carbohydrates
1g
Total protein
5g
Sodium
520mg
Cholesterol
30mg
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