Simple Curry Chicken
Ingredients
-
2
tablespoons
cooking oil
-
1
medium
onion, chopped
-
2
cloves
garlic, minced
-
1¼
pounds
boneless, skinless chicken breasts, cut into 1-inch chunks
-
2
tablespoons
curry powder
-
¼
teaspoon
sea salt
-
1
15-ounce can
crushed tomatoes
-
½
cup
full-fat canned coconut milk
-
2
tablespoons
finely chopped cilantro (optional)
Instructions
- Heat the oil in a large skillet over medium heat.
- Sauté the onion and garlic until fragrant.
- Add the chicken, curry powder, and crushed tomatoes, stirring to combine, and bring to a simmer.
- Cover and let the chicken cook for 12-15 minutes until cooked through, adding water if it looks dry.
- Stir in the coconut milk and heat through before serving.
- Garnish with cilantro if desired.
Nutrition Facts (estimated)
Servings
4
Calories
328
Total fat
17.4g
Total carbohydrates
9.7g
Total protein
34.2g
Sodium
75.7mg
Cholesterol
103.4mg
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