Harvest Orzo Skillet

Ingredients

The Chicken

• 1.5 – 2 lbs. bone-in, skin-on chicken thighs
• ¾ teaspoon coarse salt
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• ½ teaspoon ground black pepper
• 1.5 tablespoons fresh thyme, destemmed

The Vegetables

• 2 cups butternut squash, chopped into ½-inch chunks
• 2 cups red potatoes, chopped into ½-inch chunks
• 1 tablespoon olive oil
• ½ teaspoon coarse salt
• ½ teaspoon freshly ground pepper
• 1 teaspoon dried thyme
• ½ teaspoon granulated garlic

The Pepitas

• ½ cup raw pepitas
• 1.5 tablespoons maple syrup
• ¼ teaspoon chili powder
• ⅛ - ¼ teaspoon cayenne pepper
• ¼ teaspoon salt

Other Ingredients

• 1.5 tablespoons olive oil
• ½ large yellow onion, diced
• 4 cloves garlic, minced
• ½ cup white wine
• 1.25 cups uncooked orzo
• 2 cups chicken broth
• 2 cups chopped kale
• 2 tablespoons fresh thyme, destemmed
• 3 sprigs fresh rosemary
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• ¼ cup heavy cream
• ⅓ cup dried cranberries
• 2 oz. goat cheese

Instructions

Nutrition Facts (estimated)