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5-Minute Sun Dried Tomato Pesto

URL: https://realsimplegood.com/5-minute-sun-dried-tomato-pesto-pesto-rosso/

Ingredients

  • 1 cup sun-dried tomatoes, just the dried tomatoes, no oil
  • ½ cup raw cashews, unsalted
  • ⅓ cup fresh parsley
  • 1 clove garlic, peeled and smashed
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes, optional
  • 1 tbsp lemon juice
  • ¾ cup olive oil

Instructions

  1. Combine all ingredients except olive oil in a food processor.
  2. Add ½ cup of olive oil and pulse to create a thick paste.
  3. With the lid on, slowly pour in more olive oil to achieve desired consistency.
  4. Taste and adjust seasoning with salt, parsley, or lemon juice as needed.
  5. Store in an airtight container in the fridge for up to one week or freeze for up to 6 months.

Nutrition Facts (estimated)

Servings
8
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
6g
Sodium
200mg
Cholesterol
0mg

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