5-Ingredient Sun Dried Tomato Pesto
Ingredients
-
¾
cup
sun dried tomatoes packed in olive oil
-
⅓
cup
pine nuts
-
2
cloves
garlic
-
⅓
cup
parmesan cheese
-
½
cup
olive oil
Instructions
- Blend the sun dried tomatoes, pine nuts, garlic, and parmesan cheese in a high-speed blender or food processor until combined.
- Slowly drizzle in the olive oil while blending until the mixture is thick and smooth.
- Transfer the pesto to a bowl and let it sit for 30 minutes before serving.
Nutrition Facts (estimated)
Servings
24 servings
Calories
67
Total fat
6g
Total carbohydrates
2g
Total protein
1g
Sodium
26mg
Cholesterol
0mg
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