Basil Pesto
Ingredients
-
1
cup
basil (loosely packed, stems removed)
-
3
tablespoons
pine nuts
-
¼
cup
parmesan cheese (grated)
-
1
clove
garlic
-
1
tablespoon
olive oil
Instructions
- Combine all ingredients in a small food processor or mini chopper.
- Process until all ingredients are blended together.
- Store leftover pesto in an air-tight container in the fridge for up to one week.
Nutrition Facts (estimated)
Servings
1 ½ cup
Calories
443
Total fat
42g
Total carbohydrates
7g
Total protein
15g
Sodium
385mg
Cholesterol
22mg
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