Basil Parsley Pesto
Ingredients
-
2½
cups
packed basil leaves
-
1
cup
packed parsley leaves
-
¼
cup
pine nuts
-
½
cup
grated Parmesan cheese
-
2
cloves
garlic
-
½
cup
extra virgin olive oil
-
to taste
salt
-
to taste
pepper
Instructions
- Add basil, parsley, pine nuts, Parmesan, and garlic to a food processor and pulse until finely minced.
- Season with salt and pepper to taste.
- With the processor running, slowly drizzle in the olive oil.
- Scrape down the sides as needed and pulse until the pesto is smooth.
- Store in an airtight container in the refrigerator.
Nutrition Facts (estimated)
Servings
4
Calories
307
Total fat
33g
Total carbohydrates
1g
Total protein
2g
Sodium
103mg
Cholesterol
4mg
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