Basil Walnut Pesto
Ingredients
-
2
cups
fresh basil leaves, packed
-
1
cup
fresh parsley, packed
-
¼
cup
freshly grated Parmesan cheese
-
¼
cup
walnuts
-
3
cloves
garlic
-
½
cup
olive oil
-
to taste
salt
-
to taste
freshly ground black pepper
Instructions
- Add basil, parsley, Parmesan cheese, walnuts, and garlic to a food processor or blender and pulse until coarsely chopped.
- With the motor running, slowly drizzle in the olive oil and process until smooth.
- Season with salt and pepper to taste.
Nutrition Facts (estimated)
Servings
8 servings (2 tbsp each)
Calories
161
Total fat
17g
Total carbohydrates
2g
Total protein
2g
Sodium
55mg
Cholesterol
2mg
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