Basil Pesto
Ingredients
-
2 ½
cups
basil, stemmed and washed
-
⅓
cup
walnuts or pine nuts
-
2
tablespoons
vegan parmesan cheese
-
3
cloves
garlic
-
1
tablespoon
lemon juice or lime juice
-
½
teaspoon
coarse salt
-
⅓
cup
olive oil
-
½
teaspoon
pepper, adjust to taste
Instructions
- 1. Combine all ingredients in a food processor or high-powered blender.
- 2. Blend until smooth, scraping down the sides if necessary.
- 3. Pour into a jar and enjoy.
Nutrition Facts (estimated)
Servings
1
Calories
976
Total fat
101g
Total carbohydrates
16g
Total protein
9g
Sodium
1329mg
Cholesterol
0mg
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