Vegan Pesto
Ingredients
-
2
cups
basil, packed
-
⅓
cup
walnuts
-
2
tbsp
hemp seeds
-
2
tbsp
fresh lemon juice
-
3
cloves
garlic
-
½
tsp
fine sea salt
-
⅓
cup
extra virgin olive oil
-
2-3
tbsp
water
Instructions
- Place all ingredients except oil and water in a food processor and pulse until broken down.
- Stream in olive oil and blend to combine.
- Add water to achieve desired consistency and adjust salt to taste.
Nutrition Facts (estimated)
Servings
1 cup
Calories
250
Total fat
22g
Total carbohydrates
8g
Total protein
6g
Sodium
100mg
Cholesterol
0mg
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