Vegan Pesto
Ingredients
-
½
cup
walnuts
-
2
cups
fresh basil leaves
-
3
cloves
garlic
-
2
tablespoons
white miso
-
2
tablespoons
lemon juice
-
½
teaspoon
fine sea salt
-
2
tablespoons
olive oil
-
¼
cup
water
Instructions
- Combine walnuts, basil, garlic, miso, lemon juice, salt, olive oil, and water in a blender or food processor.
- Blend until very smooth, adjusting seasoning as needed.
- Serve immediately over pasta or pizza, or store in an airtight container in the fridge for up to a week.
Nutrition Facts (estimated)
Servings
12
Calories
61
Total fat
6g
Total carbohydrates
2g
Total protein
1g
Sodium
203mg
Cholesterol
0mg
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