Easy Walnut Pesto
Ingredients
-
1
Cup
Fresh Parsley
-
1
Cup
Fresh Basil
-
4
Cloves
Garlic
-
¾
Cup
Walnuts
-
¾
Cup
Parmesan Cheese, freshly grated
-
½
Teaspoon
Kosher Salt
-
½
Teaspoon
Ground Black Pepper
-
⅓
Cup
Olive Oil
Instructions
- Add parsley, basil, garlic, walnuts, grated parmesan cheese, kosher salt, and ground black pepper to a food processor.
- Pulse the ingredients until crumbly.
- Slowly add olive oil while pulsing for 30 seconds to 1 minute until the pesto is well combined.
- Taste and adjust seasonings as needed.
- Serve with pasta, sandwiches, or eggs.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
10g
Total protein
8g
Sodium
300mg
Cholesterol
10mg
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