Walnut Pesto
Ingredients
-
1
cup
fresh basil leaves
-
½
cup
baby spinach
-
¼
cup
fresh parsley leaves
-
¼
cup
chopped walnuts
-
¼
cup
freshly grated parmesan cheese
-
1
tablespoon
minced garlic
-
1
teaspoon
grated lemon peel
-
2
tablespoons
lemon juice
-
¼
teaspoon
salt
-
⅛
teaspoon
pepper
-
½
cup
extra virgin olive oil
Instructions
- Add all ingredients to a blender or food processor.
- Blend until desired consistency is reached, scraping down the sides as needed.
- Adjust blending time for thickness preference.
- If too thick, add more olive oil and blend again.
Nutrition Facts (estimated)
Servings
0.75 cup
Calories
431
Total fat
46.2g
Total carbohydrates
5g
Total protein
4.6g
Sodium
352mg
Cholesterol
7.2mg
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