Basil Walnut Pesto
Ingredients
-
4
ounces
fresh basil
-
¼
cup
walnut halves or pieces
-
1
clove
garlic
-
1
teaspoon
lemon juice
-
¼
cup
extra-virgin olive oil or avocado oil
-
2
tablespoons
extra-virgin olive oil or avocado oil
-
to taste
sea salt
-
to taste
fresh ground black pepper
Instructions
- Pulse the basil, walnuts, garlic, lemon juice, and ¼ cup of oil in a food processor or blender.
- Blend until smooth, then add the remaining 2 tablespoons of oil while the processor is running.
- Taste and add salt and pepper as needed.
Nutrition Facts (estimated)
Servings
½ cup
Calories
93
Total fat
10g
Total carbohydrates
1g
Total protein
0g
Sodium
30mg
Cholesterol
0mg
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