Keto Low-Carb Broccoli Salad with Bacon
Ingredients
-
6
cups
raw broccoli florets
-
1
cup
Primal Kitchen mayo
-
¼
cup
sunflower seed kernels or slivered almonds
-
1½
tablespoons
apple cider vinegar
-
2
tablespoons
zero-calorie sweetener
-
4
slices
cooked and crumbled uncured bacon
-
⅓
cup
chopped red onion
-
to taste
salt
-
to taste
pepper
Instructions
- Slice the broccoli florets into thin slices.
- Combine all of the ingredients in a large bowl and stir to mix well.
- Cover and chill the salad for at least one hour.
Nutrition Facts (estimated)
Servings
7
Calories
301
Total fat
31g
Total carbohydrates
4g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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