Keto Broccoli Salad
Ingredients
The salad
-
4
cups
broccoli, chopped
-
¼
cup
red onion, sliced
-
¼
cup
pecans, chopped
-
¼
cup
cheddar cheese, shredded
-
¼
cup
sunflower seeds
-
8
ounces
bacon, chopped
-
1
tablespoon
dried cranberries, unsweetened
The dressing
-
1
cup
Greek yogurt
-
2
tablespoons
apple cider vinegar
-
2
tablespoons
granulated sweetener
-
1
teaspoon
Dijon mustard
-
1
teaspoon
salt
Instructions
- Make the dressing by whisking together the yogurt, vinegar, sweetener, mustard, and salt in a bowl.
- In a large bowl, combine the chopped broccoli, red onion, pecans, cranberries, cheddar cheese, and sunflower seeds.
- Cook the bacon in a skillet over medium-high heat until crispy, then add it to the salad mixture.
- Pour the dressing over the salad and mix everything together. Serve immediately.
Nutrition Facts (estimated)
Servings
4 servings
Calories
157
Total fat
11g
Total carbohydrates
8g
Total protein
5g
Sodium
380mg
Cholesterol
20mg
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