Creamy Broccoli Salad
Ingredients
The salad
-
1
medium head
broccoli, cut into bite-size florets (about 5½ cups)
-
¼
cup
finely diced red onions
-
½
cup
cheddar cheese, cubed (optional)
-
⅓
cup
raisins or dried cranberries
-
4
slices
bacon, crisp-cooked and chopped
-
¼
cup
dry roasted and salted sunflower seeds
The dressing
-
¾
cup
plain whole milk yogurt
-
3
tablespoons
apple cider vinegar
-
1
teaspoon
honey
-
½
teaspoon
garlic powder
-
½
teaspoon
fine salt
-
a pinch
black pepper
Instructions
- Combine the broccoli, onion, cheese, and raisins in a large bowl.
- Whisk together the yogurt, vinegar, garlic powder, salt, and pepper until smooth, adjusting seasoning as desired.
- Pour the dressing over the salad and toss well to coat.
- Stir in the bacon and sunflower seeds just before serving.
Nutrition Facts (estimated)
Servings
6
Calories
115
Total fat
5g
Total carbohydrates
13g
Total protein
6g
Sodium
360mg
Cholesterol
7mg
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