Light Broccoli Salad
Ingredients
The salad
-
1
lb
broccoli, chopped small
-
½
cup
red onion, diced
-
½
cup
sunflower seeds
-
½
cup
raisins
-
6
slices
cooked turkey bacon, chopped
The dressing
-
½
cup
plain Greek yogurt
-
½
cup
mayonnaise
-
3
tbsp
apple cider vinegar
-
2
tbsp
honey
-
1
clove
garlic, minced
-
½
tsp
salt
-
¼
tsp
pepper
Instructions
- Combine chopped broccoli in a large mixing bowl.
- Add diced onion, sunflower seeds, raisins, and chopped turkey bacon to the bowl.
- In a separate small bowl, mix together Greek yogurt, mayonnaise, apple cider vinegar, honey, minced garlic, salt, and pepper to create the dressing.
- Pour the dressing over the broccoli mixture and stir well to coat all ingredients.
- Refrigerate the salad for at least 30 minutes before serving to enhance the flavors.
Nutrition Facts (estimated)
Servings
10
Calories
150
Total fat
8g
Total carbohydrates
15g
Total protein
5g
Sodium
200mg
Cholesterol
15mg
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