Broccoli Salad with Bacon and Cheddar Cheese
Ingredients
The salad
-
12
ounces
broccoli, chopped
-
8
ounces
bacon, cooked and crumbled
-
½
medium
red onion, chopped fine
-
3
ounces
grated cheddar cheese
-
¼
cup
dried cranberries
The dressing
-
⅓
cup
Greek yogurt
-
¼
cup
mayonnaise
-
¼
cup
red wine vinegar
-
2
tablespoons
sugar
-
1
teaspoon
sea salt
-
1
teaspoon
freshly ground black pepper
For topping
Instructions
- Combine the broccoli, bacon, onion, cheese, and cranberries in a large bowl.
- In a small bowl, whisk together the yogurt, mayonnaise, red wine vinegar, sugar, salt, and pepper.
- Add the dressing to the large bowl and toss to combine.
- Top with sliced almonds and serve.
Nutrition Facts (estimated)
Servings
8
Calories
206
Total fat
13g
Total carbohydrates
12g
Total protein
12g
Sodium
990mg
Cholesterol
14mg
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