Easy Chicken Shawarma Salad
Ingredients
Chicken and Marinade
-
¼
cup
olive oil
-
3
tablespoons
lemon juice
-
3
cloves
garlic
-
1
teaspoon
ground cumin
-
1
teaspoon
paprika
-
½
teaspoon
salt
-
½
teaspoon
black pepper
-
¼
teaspoon
turmeric
-
4
pieces
boneless skinless chicken thighs
Yogurt Dressing
-
5 to 6
ounces
plain, unsweetened yogurt
-
1
teaspoon
lemon juice
-
1
clove
garlic
-
1 to 3
teaspoons
milk
-
⅛
teaspoon
salt
-
to taste
pepper
Vegetables
-
¼
cup
chicken broth or water
-
1
small
red onion
-
1
head
romaine
-
1
cucumber
peeled and chopped
-
1
large
tomato
Instructions
- Whisk together marinade ingredients and coat chicken thighs, then marinate for 30 minutes to 2 hours.
- Mix yogurt dressing ingredients and adjust consistency with milk and seasoning to taste.
- Cook chicken in a skillet until fully cooked, then keep warm.
- Deglaze the pan with broth or water, then cook the onions until softened.
- Slice the chicken and assemble the salad with all ingredients, topping with dressing.
Nutrition Facts (estimated)
Servings
4 servings
Calories
256
Total fat
15g
Total carbohydrates
12g
Total protein
24g
Sodium
500mg
Cholesterol
80mg
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