Sheet Pan Chicken with Summer Veggies
Ingredients
The vegetables
-
2
pieces
zucchini (cut into coins)
-
½
pound
asparagus
-
½
pound
cherry tomatoes
-
1
pound
baby potatoes (halved)
-
1
small
red onion (cut into large wedges)
The chicken
-
4
pieces
chicken breasts (boneless, skin on)
The seasonings
-
1
tsp
kosher salt
-
1
tsp
garlic powder
-
½
tsp
onion powder
-
to taste
pepper
-
2
tbsp
olive oil (extra virgin)
Instructions
- Preheat the oven to 425 degrees.
- Toss all the ingredients with olive oil and seasonings.
- Place everything on a baking sheet.
- Roast for 30 minutes.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
15g
Total carbohydrates
30g
Total protein
30g
Sodium
500mg
Cholesterol
80mg
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