Sheet Pan Balsamic-Herb Chicken and Vegetables

Ingredients

The chicken

• 16 ounces boneless, skinless chicken breasts, halved
• 1 tbsp balsamic vinegar
• ½ tbsp extra-virgin olive oil
• 2 cloves crushed garlic
• 2 teaspoons chopped basil
• 1 teaspoon chopped parsley
• ¾ teaspoon kosher salt

The vegetables

• 1 large red bell pepper, cored and cut into 1-inch pieces
• 1 medium zucchini, quartered lengthwise and cut into 1-inch cubes
• 1 cup asparagus, cut into 1-inch pieces
• 1 medium red onion, cut into 1-inch pieces, layers separated
• 1 cup cauliflower florets
• 2 tbsp balsamic vinegar
• 1½ tbsp extra-virgin olive oil
• 1 teaspoon kosher salt
• to taste freshly ground black pepper
• 2 teaspoons chopped basil
• 1 teaspoon chopped parsley

Instructions

Nutrition Facts (estimated)