Kale Sweet Potato Salad with Spicy Tahini Ranch

Ingredients

Pickled Red Onions

• 1 large red onion
• 1 cup water
• ⅔ cup white vinegar
• ¼ cup cane sugar
• 2 tablespoons salt

Sweet Potatoes & Crispy Chickpeas

• 2 medium sweet potatoes
• 1 15oz can chickpeas
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 4 tablespoons olive oil
• to taste sea salt and ground black pepper

Spicy Tahini Ranch

• ⅓ cup tahini
• 1 ½ tablespoons lemon juice
• 1 ½ tablespoons olive oil
• 1 tablespoon agave nectar
• 1-2 tablespoons hot sauce
• ½ teaspoon Tamari
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• to taste sea salt and ground black pepper
• ¼ – ⅓ cup cold water

Salad Assembly

• 6 cups chopped kale
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• to taste sea salt and ground black pepper
• ¼ cup shelled and salted pistachios

Instructions

Nutrition Facts (estimated)