Raw Corn Salad with Tomatoes, Feta, and Herbs
Ingredients
-
4
ears
corn
-
3
cups
cherry tomatoes
-
1
cup
fresh basil leaves
-
¼
cup
chives
-
¼
cup
fresh mint leaves
-
¼
cup
extra virgin olive oil
-
3
tablespoons
fresh lime juice
-
4
ounces
feta cheese
-
to taste
flaky sea salt
-
to taste
pepper
Instructions
- Line a shallow bowl with a kitchen towel and hold an ear of corn upright to cut off the kernels.
- Transfer the corn to a large bowl and add halved cherry tomatoes and chopped herbs.
- Season the mixture with salt and pepper, then add olive oil and lime juice, tossing to combine.
- Add crumbled feta and toss again before serving.
- Serve immediately for best flavor and freshness.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
6g
Sodium
200mg
Cholesterol
20mg
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