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Cinnamon Sugar Zucchini Coffee Cake

URL: https://pinchofyum.com/cinnamon-sugar-zucchini-coffee-cake

Ingredients

The cake

  • 1 1/3 cups brown sugar
  • cup oil (olive or canola)
  • 1 large egg
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 ½ cups all purpose flour
  • 1 ½ cups grated zucchini
  • 1 tablespoon orange zest

The topping

  • 1 cup sugar
  • 1 ½ teaspoons cinnamon
  • 2 tablespoons butter

Instructions

  1. 1. Preheat the oven to 325°F.
  2. 2. Drain excess moisture from the zucchini.
  3. 3. Mix the cake ingredients in the order listed.
  4. 4. Combine the topping ingredients to create a crumbly mixture.
  5. 5. Pour half of the cake batter into a greased 9x13 cake pan and cover with half of the topping.
  6. 6. Repeat with the remaining batter and topping.
  7. 7. Bake for 45 minutes until the top is crunchy and the cake bounces back when pressed.

Nutrition Facts (estimated)

Servings
20
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
3g
Sodium
200mg
Cholesterol
20mg

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