Carrot Muffins
Ingredients
The batter
-
1
large
egg
-
1
cup
unsweetened applesauce
-
⅓
cup
sugar
-
1
teaspoon
vanilla extract
-
4
tablespoons
light butter, melted
-
1
cup
shredded carrots
The dry ingredients
-
1 ½
cups
all-purpose flour
-
1
teaspoon
baking soda
-
1
teaspoon
baking powder
-
1
teaspoon
ground cinnamon
-
½
teaspoon
salt
-
¼
teaspoon
ground nutmeg
-
¼
teaspoon
ground cloves
Instructions
- Preheat the oven to 375°F and prepare a muffin tin with cooking spray.
- In a large bowl, mix the egg, applesauce, sugar, and vanilla until combined.
- Stir in the melted butter and shredded carrots until well mixed.
- In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, salt, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spoon the batter into the prepared muffin tin and bake for 18-20 minutes.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
112
Total fat
3g
Total carbohydrates
20g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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