Chex Mix
Ingredients
The mix
-
3
cups
corn Chex cereal
-
3
cups
rice Chex cereal
-
3
cups
wheat Chex cereal
-
1 ½
cups
low-salt mixed nuts
-
1 ½
cups
plain bagel chips, broken into 1-inch pieces
-
1
cup
pretzels (itty bitty or bite size)
The seasoning
-
8
Tbsp
unsalted butter, melted
-
3
Tbsp
Worcestershire sauce
-
¾
tsp
salt, or to taste
-
2
tsp
garlic powder
-
1
tsp
onion powder
-
¾
tsp
paprika
-
½
tsp
granulated sugar
Instructions
- Preheat the oven to 250°F.
- In a large roasting pan, toss together the cereals, nuts, bagel chips, and pretzels.
- In a small bowl, mix the melted butter, Worcestershire sauce, salt, garlic powder, onion powder, paprika, and sugar.
- Drizzle the butter mixture over the cereal mixture and toss well to coat evenly.
- Roast in the oven for 1 hour, stirring every 15 minutes.
- Spread the mixture on parchment paper or paper towels to cool.
Nutrition Facts (estimated)
Servings
24
Calories
215
Total fat
11g
Total carbohydrates
28g
Total protein
4g
Sodium
415mg
Cholesterol
10mg
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