5-Ingredient Tortellini Soup
Ingredients
The soup
-
4
cups
chicken or vegetable broth
-
2
cans (28 oz.)
diced tomatoes
-
1
bag (20 oz.)
pre-cooked frozen cheese tortellini
-
1
small
white onion, diced
-
1
Tbsp.
Italian seasoning
Optional topping
-
to taste
freshly-grated Parmesan cheese
Instructions
- Combine all ingredients in a large stockpot.
- Bring to a boil over high heat, stirring occasionally.
- Reduce heat to medium-low and simmer for 10-15 minutes until the onions are soft and translucent.
- Serve warm, topped with grated Parmesan cheese if desired.
Nutrition Facts (estimated)
Servings
4-6 servings
Calories
250
Total fat
5g
Total carbohydrates
40g
Total protein
10g
Sodium
800mg
Cholesterol
0mg
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