Summer Tomatoes, Corn, Crab and Avocado Salad
Ingredients
-
12
oz
lump crab meat
-
1
pint
grape tomatoes, cut in half
-
1
unit
hass avocado, diced
-
2
unit
hot peppers such as serrano or jalapeños, diced fine
-
1½
cups
roasted corn kernels
-
⅓
cup
chopped red onion
-
2
unit
limes, juice of
-
1
tsp
olive oil
-
2
tbsp
chopped cilantro
-
to taste
salt and fresh pepper
Instructions
- Combine red onion, lime juice, olive oil, salt, and pepper in a small bowl and let marinate for at least 5 minutes.
- In a large bowl, mix together crab meat, avocado, tomatoes, hot pepper, and corn.
- Add the marinated onion mixture and cilantro to the large bowl and gently toss everything together.
- Adjust lime juice, salt, and pepper to taste before serving.
Nutrition Facts (estimated)
Servings
7
Calories
131
Total fat
6g
Total carbohydrates
11.5g
Total protein
9g
Sodium
263.5mg
Cholesterol
0mg
You might also like