Cheesy Crockpot Chicken and Rice
Ingredients
-
1
cup
long grain brown rice
-
¼
cup
chopped onions
-
3
cups
chicken broth
-
1¼
cups
cream of chicken soup
-
1½
pounds
skinless chicken breasts
-
1
teaspoon
garlic powder
-
½
teaspoon
ground oregano
-
½
teaspoon
thyme
-
1
teaspoon
smoked paprika
-
to taste
salt and pepper
-
3
cups
frozen mixed vegetables
-
½
cup
shredded cheddar cheese
-
1
spray
cooking oil spray
Instructions
- 1. Spray the bottom of the slow cooker with cooking oil spray.
- 2. Add the rice, chicken broth, cream of chicken, and chopped onions to the slow cooker.
- 3. Top with the chicken breasts and sprinkle the spices and seasonings throughout.
- 4. Cook on High for 2 to 3 hours (or Low for 4 to 6 hours) until the rice is soft and all liquid has been absorbed.
- 5. Open the pot and remove the chicken, then shred or slice it into cubes.
- 6. Return the chicken to the pot along with the frozen vegetables and shredded cheese.
- 7. Place the lid back on and slow cook on High for an additional 10-15 minutes until the veggies are soft and the cheese has melted.
Nutrition Facts (estimated)
Servings
6
Calories
309
Total fat
6g
Total carbohydrates
32g
Total protein
32g
Sodium
mg
Cholesterol
mg
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