Instant Pot Carrot Soup with Ginger

Ingredients

The soup

• 1 tablespoon extra virgin olive oil
• 2 pounds carrots, scrubbed, skin-on, ends trimmed and chopped into rough ½-inch pieces
• 1 small head cauliflower, chopped into florets (about 3 cups)
• 1 whole yellow onion, peeled and chopped
• 2 cloves garlic, peeled and left whole
• 2 tablespoons chopped fresh ginger
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• ½ teaspoon ground turmeric
• ¼ teaspoon cayenne pepper
• 1 can (14 ounces) low sodium vegetable broth or low sodium chicken broth
• ¼ cup raw cashews plus additional for serving
• 1 cup unsweetened almond milk plus additional as needed
• ¼ cup freshly squeezed orange juice (about ½ of a large orange)

For topping

• to taste chopped fresh cilantro

Instructions

Nutrition Facts (estimated)