Instant Pot Ginger Carrot Soup
Ingredients
-
2
lbs
carrots, peeled and chopped
-
1
medium
onion, chopped
-
1
clove
garlic, peeled and minced
-
2
tsps
minced ginger
-
4
cups
broth
-
1
cup
orange juice
-
to taste
salt and pepper
-
optional
fresh herbs for garnish
Instructions
- Combine carrots, onion, garlic, ginger, broth, and orange juice in the Instant Pot.
- Stir the mixture and seal the lid, ensuring the valve is set to sealing.
- Pressure cook on Manual High Pressure for 10 minutes.
- Perform a quick release of the pressure.
- Puree the soup using an immersion blender or transfer to a traditional blender.
- Season with salt, pepper, and maple syrup if needed.
- Garnish with fresh herbs and serve warm.
Nutrition Facts (estimated)
Servings
8
Calories
73
Total fat
1g
Total carbohydrates
17g
Total protein
1g
Sodium
549mg
Cholesterol
0mg
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