Vegan Greek Meatballs with Whipped Feta and Creamy Orzo

Ingredients

The Meatballs

• 396 gram vegan meat substitute
• ¾ cup finely chopped sweet white onion
• 3 large garlic cloves
• 2 tbsp olive oil
• ½ cup bread crumbs
• 3 tbsp oat milk
• 1 tsp oregano
• 1 tsp umami spice (optional)
• 1 tsp sea salt
• 1 tsp fresh cracked pepper
• handful fresh dill

The Tomato Salad

• 2 cups cherry tomatoes
• ½ tsp sea salt
• handful fresh oregano
• 2 tbsp olive oil

The Orzo

• 1½ cups dry orzo

The Whipped Feta

• 1 cup vegan feta
• 1 tbsp lemon juice
• 1 tbsp olive oil
• ¼ tsp cracked pepper

Instructions

Nutrition Facts (estimated)