Cantaloupe Tomato Gazpacho

Ingredients

The soup

• ½ large cantaloupe, peeled and diced
• 3 large tomatoes, quartered
• 2 Lebanese cucumbers, cut into big chunks
• 1 unit jalapeno pepper, seeds removed
• 1 clove garlic, peeled
• 2 tbsp red wine vinegar
• 1 tbsp extra-virgin olive oil
• 1 tsp salt
• ½ tsp ground black pepper
• handful fresh mint leaves
• handful fresh basil leaves
• juice of 1 lime

Garnish Ideas

• melon balls
• micro-greens
• finely chopped red onions
• finely chopped jalapeno peppers
• fresh mint leaves
• fresh basil leaves

Instructions

Nutrition Facts (estimated)